When did you have your favorite pancakes? It might be a long time ago!
Most of us don’t consider pancake as a healthy option to lose weight. But what if I tell you that I have a recipe that can help you in losing weight without compromising taste? Feels impossible!
This weight watchers pancake recipe is made with sugar-free syrup and low-fat cream cheese that makes it just 4 SmartPoints per serving!
With a little flavor of cinnamon, you can add all your favorite seasonal fruits, nuts and berries to make it healthier and delicious than ever.
I usually have it for quick family breakfast and believe me it is the tastiest way to let your kids have all the fruits without even recognizing!
- 60 grams low-fat cream cheese
- 2 egg whites
- 1 whole egg
- ½ teaspoon cinnamon powder
- 1 teaspoon sugar-free raspberry or blueberry fruit syrup
- 1 teaspoon unsalted butter
- Seasonal fruits of your choice
- Nuts and seeds if desired
Tools Required to Prepare Pancakes:
- Non-stick pan
- A medium-sized bowl
- Beater hand mixer
Instruction – How to Make:
- In a medium-sized bowl mix eggs and cream cheese and beat them to a creamy thick consistency.
- Add sugar-free fruit syrup and cinnamon powder in the egg mixture and mix it well so that it spreads evenly in the whole mixture.
- Heat some butter in a non-stick pan and lower the heat and add 2 to 3 spoons of the egg mixture to the pan and make it in a round thick layer.
- Turn upside down once the crepe turns golden brown on the lower side.
- Remove the cooked crepe once both sides have turned nice golden brown.
- Add on your favorite fruits, nuts, and berries with a pinch of cinnamon. Enjoy!
Nutritive Value of One Pancake:
|Smartpoints||4 per serving.|
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