Keto Chocolate Brownie Cookies Recipe – Our Low Carb Keto Cookies

Have you ever heard about someone who does not love brownies?

The answer is certainly No.

But, a health-conscious person cannot have it. So, with their ketogenic diet plan, they can have brownie cookies called keto brownie cookies.

Keto brownie cookies are so fudgy and crunchy that no one can pass them off without munching. Apart from their taste, these brownie cookies are simple to prepare and require only a few ingredients.

Following are the instructions for making the delicious low-carb keto brownie cookies in just 60 minutes.

Steps To Bake Keto Brownie Cookies

The detailed procedure for baking brownie cookies is as follows:

Necessary Equipment

You may need the following equipment for baking cookie brownies:

  • Baking and Parchment paper
  • Electric or Hand mixer
  • Oven
Total Time Taken- 60 minutes
Preparation Time- 25 minutes
Cooking Time- 35 minutes

Ingredients For Cookies

  • Unsweetened chocolate- 4-ounce cups
  • Powdered sweetener- 3 tablespoons
  • Butter- 2 tablespoons
  • Almond flour- ⅓ cup
  • Baking powder- ¼ teaspoon
  • Salt- ⅛ teaspoon
  • Brown sugar- ¾ cup
  • Eggs- 3
  • Vanilla extract- 1 teaspoon

Ingredients For Polishing The Cookies

The required ingredients are as follows:

  • Butter- 2 tablespoons
  • Sugar-Free Keto Chocolate- 2 ounces
  • Vanilla Extract- ½ teaspoon

Instructions For Cooking

  • Set the oven to 350° Fahrenheit for preheating. Then put powdered chocolate, butter, and sweetener in it and cook till it gets melted.
  • Similarly, on medium fervor, mix flour, baking powder with ⅛ teaspoons of salt.
  • Also, along with that, mix baking powder and eggs for about three minutes. You can use an electronic mixer for mixing.
  • Now in the thickened chocolate mixture, add ½ teaspoons of vanilla extract.
  • Likewise, add the blend of baking powder with eggs in brownie chocolate batter. And beat them all together at a slow pace. Let it rest for at least ten to fifteen minutes to get set.
  • Now use a cookie scoop for pouring batter approximately a few inches distant from one another on baking sheets.
  • Now, bake the keto cookies until their texture looks dry and elevated. Make sure cookies do not crack. And their centers remain incredibly soft and moist.
  • You can keep them inside for about ten more minutes. But do not overcook them. After ten minutes, fetch them out and let them get cool.

Time For Glazing Cookies

For buffing the cookies:

  • Put some vanilla, chocolate, and sweetener in a small bowl for two minutes and stir until smooth.
  • Now, coat the cookies with the mixture by using the spoon. Allow them to rest till the glaze gets set. This process usually takes about thirty minutes.

With it, your low-carb keto brownie cookies are ready to serve. Enjoy!

Last But Not Least

For baking terrific tasty cookies, leave them unfrosted. Or you can dust them with powdered chocolate. You can also add chopped nuts to enhance their crunchiness and taste.

But make sure the sprinkled sweetener goes through a coffee grinder. Otherwise, the cookies become difficult to chew.

You can accumulate them in airtight containers between wax paper for future use. In this way, you can enjoy them for several weeks.

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