25 Best Weight Watchers Desserts Recipes With SmartPoints – WW Freestyle Points

weight watchers dessert recipesNothing can overcome the joy of having your favorite desserts without any guilt of getting them on the waistline.

To bring this joy to my dear viewers I have got the super 25 weight watcher dessert recipes along with their smart points. These recipes are low in carb, high in taste and light on the waist!

Our today recipes involve all your favorite desserts like cakes, bars, puddings, cheesecakes, brownies, frozen desserts and many more.

Wondering about the budget? Relax! We care about your hard earn money and have made it sure to add only those recipes that are low in budget and are easy to make and bake.

People love to have desserts after having a meal and home-made desserts are preferred mostly as people can eat a lot while it is homemade. While taking desserts you need to remember you may be taking a lot of calories. So take any of the low carb delicious home-made desserts from the list and live a healthy life.

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Let’s have a look at the recipes we have got for you! Here’s the List of Our favorite 25+ Best Weight Watchers Desserts:

1. Weight Watchers Brownie Cupcakes:

SmartPoint: 2

The ingredients required to prepare weight watchers brownie cupcakes are:
  • all-purpose flour ¾ of one cup
  • half cup brown sugar plus
  • one tablespoon firmly packed brown sugar
  • unsweetened cocoa of three tablespoons
  • half tablespoon baking soda and half cup water
  • ¼ tablespoon salt
  • half tablespoon cider vinegar
  • one tablespoon melted butter
  • half tablespoon vanilla extract
  • ¼ cup unsweetened applesauce.
Procedures – How to Cook:
  • We have to preheat the oven at 350-degree Celsius
  • The dry ingredients should be mixed properly
  • Mix all wet ingredients separately
  • The wet ingredients must not mix with dry ingredients
  • Then we have to prepare a combination of wet and dry ingredients into foil cupcake liners
  • This combination then pour in a steady steam
  • Cook the recipe for 18 minutes and then let it cool
  • The final touch should be made by spreading finely powdered sugar over the cupcake

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2. Two Ingredient Pumpkin Brownies:

SmartPoint: 2

Ingredients required to prepare the recipe involves:
  • One cup containing pumpkin
  • One box full of Brownie mix
Procedures are to be followed:
  • First, preheat the oven at 350 degree
  • Then spray a 9 * 13 pan with the help of a nonstick cooking spray
  • Mixing together both the brownie mix and the pumpkin in an empty bowl very well so that it gets a smooth finish
  • Then bake the preparation for around 15 to 20 minutes and make sure that it is being checked during cooking
  • At last, take it out if the cake gets a thick structure and cut them

3. Pumpkin Pie Cupcakes:

SmartPoint: 3

The ingredients are:
  • 1 can pumpkin
  • Half cup sugar
  • ¼ cup brown sugar
  • half cup egg beaters
  • ? cup flour
  • ¼ tablespoon baking powder
  • ¼ tablespoon baking soda
  • One tablespoon vanilla
  • ¾ cup evaporated milk, evaporated at 2 degree Celsius
Procedures – How to Prepare:
  • We have to preheat the oven to 350 degree Celsius
  • Bread loaf pan should be greased so that it becomes non-sticky
  • Combine baking soda with flour
  • Now we have to combine both pumpkin mixture and flour mixture and mix until the combination is not blended properly
  • Now we have to fill ? part of every muffin cup and bake for 20 minutes
  • Now we have to cool the cups for more 20 minutes
  • The last thing to do is fridge the cupcakes for 30 minutes and top with cool whip free

4. Weight Watchers Pumpkin Spice Cake Mix Muffins:

SmartPoint: 4

Ingredients List:
  • One yellow cake
  • One tablespoon pumpkin pie spice
Procedure – How to Cook:
  • Mix a yellow cake with pumpkin pie spice of one tablespoon
  • Bread loaf pan should be greased so that it becomes non-sticky
  • The mixture can put into a big bowl and bake for a few minutes
  • The recipe can make more delicious by adding

5. Peanut Butter Balls:

SmartPoint: 2

Ingredients required to prepare the recipe of peanut butter balls:
  • One cup of crushed sugar in powder form
  • One and a half cup of peanut butter in creamy texture
  • Three tablespoons of butter or three tablespoons full of soft margarine
  • One lb chocolate in dipping condition or one lb coating of confectioner
Procedures to be followed:
  • Stir the ingredients in a bowl including crushed sugar, butter and peanut butter very well unless they are properly mixed with each other.
  • Peanut butter mixture has to be shaped into one each ball and then keep them on a sheet of baking protected with waxed paper
  • Then allow the ball stands to be dried for 20 minutes
  • Melting has to be done of dipping chocolate
  • Dropping the balls into the melted chocolate one at each time
  • Thereafter dropping balls has to be removed from the chocolate through a fork
  • Keep the back on the waxed wrapper
  • Allow it to stand until it gets dried
  • Lastly, it should be tightly protected or covered in a cool and dried place

6. Weight Watchers Low-Fat Chocolate Crunch Bars:

SmartPoint: 5

Ingredients required to prepare weight watchers low-fat chocolate crunch bars:
  1. Six cups of chocolate
  2. One and a half tablespoons of margarine
  3. One and a half tablespoons of lower-fat peanut -butter
Procedures to be followed:
  • At first non-stick cooking spray has to spray on a 13 * 9-inch baking dish. Then the rice cereal has to be placed in a large bowl.
  • Thereafter in a saucepan, the marshmallows and margarine with peanut butter has to be combined
  • Do continuous cooking the stirring over low heat unless the marshmallows are melted properly
  • Then serve the dish into a bowl

7. Pineapple Angel Food Cake:

SmartPoint: 7

Ingredients required to prepare the recipe involves:
  • A box of angel cake which is food mix
  • A can containing crushed pineapple in order to create a moist and sweetest low-calorie cake
Procedures to be followed:
  • At first collect and ready the ingredients
  • In a large mix bowl, two ingredients including dry cake food mix and can of crushed pineapple have to be mixed properly along with its juice.
  • Do stir well unless the total dry mix is integrated
  • Then the mixture will be totally in the foam structure
  • Transfer the batter into a 13 * 9-inch baking pan or bowl, but make sure that the pan is already greased with the help of nonstick cooking spray
  • Bake the pan for 350 F degrees for a definite time
  • After noticing that the sides are pulling away from the cake then insert a toothpick into the cake to be sure that cake is made
  • This process needs 30 to 40 minutes and then withdraw the pan from oven and keep a wire rack to make it cool completely

8. Weight Watchers Lemon Bars:

SmartPoint: 3

Ingredients needed to prepare this recipe are:
  • 1 and 1/3 cups of flour
  • ½ tablespoon of vanilla extract
  • 5 tablespoon of packed light brown sugar
  • 1 and ½ cups of powdered sugar
  • 8 tablespoon of regular butter
  • ¾ cup of lemon juice being fresh
  • 4 large eggs
  • 2 tablespoon of lemon zest
Procedure to prepare this recipe is:
  • Preheat oven 350 degrees F.
  • Mixing the flour and light brown sugar in food processor
  • Scatter butter in the flour mix
  • Make a dough of tiny pieces
  • Pour the tiny pieces into ungreased baking pan of 13*9*2 inch
  • Baking it for 20 minutes until golden
  • Prepare lemon topping with eggs biting them in a bowl adding vanilla extract and ¾ confectionary sugar
  • Add lemon juice as well as zest in the sugar and mix well
  • After the crust is baked reduce the temperature of the oven to 300 degrees F and pour the lemon mixture over the hot crust
  • Baking it until 30 minutes
  • Serve it 1 bar after it cools down

9. Weight Watchers Sunshine Cake:

SmartPoint: 8

Ingredients needed to prepare this recipe are:
  • 1 box of 15.25 oz. containing yellow colour cake mix as well as 18 oz. cake mix works with this
  • 1 can of 20 oz. containing crushed pineapple that should not be drained
  • 1 container of 8 oz. containing fat-free cool whip
  • a package containing instant pudding mix of vanilla flavour
  • 1 can of 11 oz. mandarin orange that should be drained
Serving size of being 1 slice, Procedure of the recipe is:
  • Preheating the oven to 350
  • Mix yellow cake mix and pineapple
  • Spraying cooking spray on a 9*13 cake pan to avoid sticking
  • Pouring the cake into the pan and bake it approx. 35 minutes
  • Preparing frosting while the cake is baking by mixing the whipped dessert topping, instant pudding as well as mandarin oranges.
  • Keep the frosting in refrigerator to freeze

10. The Best Banana Bread:

SmartPoint: 6

Ingredients needed are:
  • Flour of 2 cups
  • Sugar of ¾ cup
  • 3 tablespoon of baking powder
  • ½ tablespoon of baking soda
  • ½ tablespoon of salt
  • 1 egg
  • Milk of ¾ cup
  • Applesauce of ¼ cup
  • 11/2 cups of mashed bananas
Serving size of this recipe is 1 serving with services per recipe is 12. The procedure of the recipe is:
  • We have to preheat the oven to 350
  • Bread loaf pan should be greased so that it becomes non-sticky
  • Mixing up all dry and wet ingredients in a large bowl differently so that it mixes well
  • Put the bread loaf into it and bake it for 55 to 65 minutes until it becomes golden brown
  • Serve it when the bowl gets cool after 5-10 minutes.

11. Weight Watchers Peanut Butter Whip Frozen Treats:

Smart Points: 1

The ingredients
  • Cool Whip (Fat-free)
  • P2B powder (7 Tbsp)
  • Chocolate Syrup (Sugar-Free)
  • Water
Procedures are:
  • First, PB2 Powder needs to be reconstituted.
  • P2B powder is needed to be poured in a mixing bowl.
  • Add water about 7 tbsp.
  • Mix it until it is thoroughly blended with a fork.
  • Add 8 oz. cool Whip (fat-free).
  • Let it at room temperature for about 10 minutes.
  • Mix it well with a hand mixer until it becomes smooth.
  • Distribute the mixture into six silicone muffin cups.
  • Please keep it in a refrigerator until it solidifies.
  • Serve it.

12. No-Bake Cracker Cheesecake:

Smart Points: 3

The ingredients:
  • Sugar-free instant vanilla pudding (1 small box)
  • Graham Crackers (Low Fat)
  • Cherry pie filling (light)- 1 can
  • Fat-free softened cream cheese (8 oz.)
  • Cool Whip (fat-free) – 8 oz.
  • Lemon juice (2 Tblsp.)
  • Cold skim milk (1 cup)
Procedures – How to Prepare:
  • 9 x 13 pan needs to be lined to the bottom with graham crackers.
  • Beat the cheese until it becomes smooth.
  • Add lemon juice and milk to the cheese and beat it until it becomes smooth.
  • Stir it well and after that fold in Cool Whip.
  • Add ½ of cheese over graham crackers.
  • Repeat it and make another layer over it.
  • Spread the pie filling over the top of the layer.
  • Please keep it in the refrigerator to soften the mixture.

13. 2 Ingredient Brownies:

Smart Points: 5

The only Two ingredients Required for preparing Weight Watchers Brownies are:
  • Brownie mix (1 box)
  • Diet Soda (1 can)
Procedures are:
  • pour a can of soda in a bowl.
  • Add Brownie mix with soda.
  • Mix it well until no clumps are there in the mixture.
  • Bake it for 30-45 minutes in a glass baking sheet.
  • Let it cool for 10-15 minutes.

14. Chocolate Chip Cookies Recipe:

Smart Points: 3

The Ingredients:
  • Sweet chocolate chips (1/2 cup)- 3 oz
  • Softened light butter (2 tbsp)
  • Baking soda (1/4 tsp)
  • Canola oil (2 tsp)
  • All-purpose flour (1 cup)
  • Table salt (1/8 tsp)
  • Dark-variety brown sugar (1/2 cup)
  • Egg (1 Piece)
  • Vanilla extract (1 tsp)
Procedures are:
  • First, the oven needs to be preheated to 375ºF.
  • Mix sugar, butter, oil and cream in a medium-sized bowl
  • Add salt, egg white and vanilla in the mixture.
  • Add baking soda and flour in a different bowl.
  • Stir into batter.
  • Add chocolate chips and mixed batter.
  • Stir it well to distribute the chips well.
  • Apply ½ tsp of dough onto one nonstick baking sheet.
  • Keep the cookies separated.
  • Bake it around 4-6 minutes.
  • Cool it before serving it.

15. Frosty Chocolate Shake:

Smart Points: 6

The ingredients:
  • Cocoa powder (unsweetened)- 2 Tbsp
  • Ice cube- 1 cup
  • chocolate milk (low fat)- 1 cup
  • Sugar- 2 Tbsp
  • Vanilla extract- 1 tsp
Procedures are:
  • Pour cocoa powder, chocolate milk and vanilla extract in a blender and mix it well.
  • Add sugar into the mixture.
  • Serve it with ice-cubes.

16. Lemon Cheesecake Recipe:

Smart Points: 4

The Ingredients:
  • 160g sponge finger biscuits
  • 3 tsp gelatine
  • 2 tbsp lemon juice
  • 250 gm extra light cream cheese
  • 250 gm ricotta cheese
  • One lemon
  • 170 gm yoghurt
Procedures are:
  • Sponge fingers are to be placed over the base of the tin with baking paper and trimming have to be discarded.
  • Boil water and sprinkle two tbsp gelatine over it.
  • Rind the gelatine until smooth.
  • Pour mixture and surface have to smoothen over sponge figures
  • Refrigerate the mix up to 3 hours.
  • Lemon rings have to be placed in the stevia and have to be heated with two tbsp water.
  • Stevia has to be dissolved and have to cook for thicken the syrup.
  • Remove cheesecake
  • Serve cheesecake with candied rings along with the syrup.

17. Weight Watchers Key Lime Pie:


The ingredients:
  • One box of gelatin (lime flavoured)
  • Boiled water (¼ cup)
  • Frozen whipped topping (1 container)
  • Graham cracker crust of 9” x 1
Procedures are:
  • Pour gelatin in boiled water and stir
  • Yoghurt and wire whisk have to be stirred together
  • The mixture needs to be folded in the whipped topping
  • Prepare its crust after transferring the mixture.
  • Refrigerate overnight.

18. Ultimate Blueberry Muffins:

Smart Points: 6

The ingredients:
  • all-purpose flour (1/2 cup)
  • baking powder (2 tbs)
  • whole wheat flour (2/3 cup)
  • dark brown sugar (2 tbs)
  • Granulated Sugar (? cups)
  • Table salt (½ tsp)
  • Ground nutmeg (½ tsp)
  • Large egg x 1
  • Egg white x 2
  • Fresh blueberry (¼ cup)
  • Vanilla (½ tsp)
  • Skim milk (¾ cup)
  • Light butter (? cup)
Procedures are:
  • Lined muffin tin of 12 with foil.
  • The oven has to be preheated to 400 F.
  • Nutmeg and Brown Sugar combined for topping.
  • Butter and granulated Sugar have to be mixed.
  • Vanilla, egg white and eggs need to be blended.
  • Milk and flour mixture has to be blended.
  • Blueberries are to be folded.
  • One spoon batter has to be placed in each cup.
  • Toppings have to be sprinkled
  • Have to bake for 25 minutes

19. Skinny Apple Cake:

Smart Points: 7

The ingredients:
  • baking soda (1 tbs)
  • all-purpose flour (1/3 cup)
  • Salt (1 dash)
  • Sugar (1 cup)
  • Cinnamon (1 tsp)
  • Egg white x 4
  • Vanilla extract (2 tsp)
  • Apple diced and cored x 4
Procedures are:
  • Heat the oven (175 C).
  • Place a non-stick pan.
  • Salt, baking soda, cinnamon and flour have to be combined in a bowl.
  • Egg whites and Sugar have to blend in high speed.
  • Vanilla, applesauce and apples have to be blended at low speed.
  • Then flour mixture has to be added to it until combined and the batter have to be spread over the pan.
  • Bake it up to 55 minutes until the colour becomes golden.
  • Cool it up to 10 minutes and cool it more 20 minutes before removing from the pan.

20. Weight Watchers Chocolate Cupcakes:


The ingredients:
  • Unprepared Betty Crocker Devil’s Food Cake Mix (1 box)
  • Water (¼ cup)
  • Pumpkin (15 ounces can x 1)
  • Powdered Sugar (1-2 tsp)
Procedures – How to Cook:
  • Preheated Oven (350 F)
  • Water, pumpkin and cake mix have to be mixed in a bowl.
  • The mixture is to be spooned and placed in a silicone cupcake baking pan.
  • Bake the mixtures for 14-17 minutes.

21. Iced Coffee-Ice Cream Slushy:

Smart Points:

List of ingredients:
  • 1 bar of ice cream (English toffee crunch)
  • 8 fl oz chilled black coffee
  • 4 ice cubes
Instruction – How to Cook:
  • At first, remove the stick from the bar of ice cream.
  • Next, blend both the ice cream with cold coffee using a blender or any other mixing device.
  • This is the final product.
  • Then, serve the Coffee ice cream slushy in transparent glass.

22. Two-Ingredient Ice Cream Cupcake Bites:


List of ingredients:
  • 6 bar of dark chocolate ice cream (raspberry flavours)
  • 10 tables spoon of self-rising white flour
  • 4 tables spoon of light whipped topping
  • ½ tablespoon of rainbow sprinkles
Instruction – How to Cook:
  • At first, make some coating of 12 mini muffin holes using cooking spray. The oven should be preheated at 350 degrees Fahrenheit.
  • After removing the sticks from the ice cream bar, melt it in a bowl using the room temperature; then, add some flour and mix the ingredients well enough.
  • Distribute the solution in the holes of the prepared muffin and bake them about 10 to 12 minutes.
  • Cool the cupcakes for five minutes and remove all the cupcakes from pan.
  • Do some toping with 1 tablespoon whipped toppings and spread some sprinkles on the top.
  • Serve the cupcakes accordingly.

23. Oatmeal Raisins Cookies:

Smart Points: 1

List of ingredients:
  • Brown sugar (¾ cup)
  • Sugar substitute Splenda (½ cup)
  • Raisins (¾ cup)
  • Oats (2 cups)
  • Flour (1 cup)
  • Whole wheat flour (1 cup)
  • Ground cinnamon (1 tablespoon)
  • Ground nutmeg (1 tablespoon)
  • Baking soda (1 tablespoon)
  • Salt (½ tablespoon)
  • Unsweetened applesauce (¾ cup)
  • Eggs (1)
  • Vanilla (1 tablespoon)
Instruction – How to Cook:
  • First, mix all the dry ingredients.
  • Add vanilla, applesauce and egg.
  • Blend all the ingredients.
  • Make some balls like walnuts and place a cookie sheet.
  • Bake the balls in an oven at 350 degrees F for around 11 to 13 minutes.
  • Let them down, and cookies are ready to serve.

24. Light Chocolate Mousse:

Smart Points: 6

List of ingredients:
  • ½ cup of boiling water
  • 2 teaspoon powdered gelatin
  • 1 and ½ tablespoon of powdered cocoa.
  • 4 separated eggs
  • ? cup of caster nuts
  • 1 pinch of tarter (cream)
Instruction – How to Cook:
  • Dissolve the gelatin in water using a fork.
  • Add the cocoa in the gelatin mix.
  • Use a larger mixer bowl to mix egg white and tarter cream until soft peaks form. Add sugar and egg yolks to mix in a mixer grinder.
  • Mix the gelatin solution with the egg mixture and pour the mixture in 6 serving cups to refrigerate for 4 hours.
  • Serve the cups with the dust of cocoa.

25. Low-Fat Double Chocolate Cookies:

Smart Points: 5

List of Ingredients:
  • 1 cup Flour
  • ¼ teaspoon Baking soda
  • ? teaspoon salt
  • ¼ cup softened butter
  • ½ cup of sugar
  • ½ cup of dark brown sugar
  • ? cup of baking soda
  • 2 large egg white
  • ? chip of chocolate
Instruction – How to Cook:
  • At first, preheat the oven at 350 degrees F.
  • Using a larger bowl combine flour, salt and baking soda.
  • Mix the prepared solution with brown sugar and butter until fluffiness occurs.
  • Gradually add sugar and cocoa along with egg whites.
  • Drop the blended solutions on the baking sheet (about the size of ¾ inch for 40 cookies)
  • Bake the balls in an oven about 10 minutes at 350 degrees F
  • Cool down the cookies and remove the baking sheets and the cookies are ready to serve.

Get all 25 Recipes as a PDF!

Have you read everything through and maybe you really liked the recipes? Then get the PDF version of it now! So you always have it ready, even without an internet connection, and you can start immediately next time.

Simply enter your email in the following field and we will send it to you immediately:


Desserts are not the villain. A healthy dessert option can surely help you to stay motivated towards your diet goal by overcoming your sugar cravings.

You can surely try these weight watcher recipes to be in shape without compromising with your taste. And don’t forget to share your experience with us!

Dessert Ideas if You’re Overweight:

If you are overweight you have to be very careful while taking desserts. Make brownie cupcakes with brown sugar, melted butter, cider vinegar, applesauce, baking sodas following the given recipe below.

Will you like to have pumpkin brownies or pumpkin cupcakes? Just spend 15-20 minutes and prepare healthy and tasty desserts (following the recipe provided below).

Peanut butter balls are also a tasty and healthy dessert that you will surely like to have after having a meal. This low carb peanut dessert will satisfy your desire of having a delicious dessert and at the same time won’t affect your weight if taken after a healthy meal.

Are you in love with chocolate desserts?

Try low-fat chocolate crunch bars with chocolate, margarine and low-fat peanut butter which is a healthy and extremely tasty dessert.

Spend 30-40 minutes to prepare an angel pineapple food cake which is a low-calorie dessert and favourite among obsessed people.

You can make simple lemon bars as desserts and serve your guests after the meal. Flour, vanilla extract, sugar, butter, juice of fresh lemon, eggs are required to prepare those lemon bars.

Banana bread and sunshine cake are two delicious desserts that you need to try if you love to have dessert after dinner or lunch. Brownies and cookies are favourite to most of the people and you can follow the recipes given below to prepare them at home spending a little time. Do you like chocolate shake? Serve chocolate shake with ice cubes and take it after anytime meal.

Desserts for Health Conscious People:

Health-conscious people, who cannot decide whether it is better to eat desserts after a meal, must try lemon cheesecake which is healthy and they don’t have to think of getting overweight.

The recipes of blueberry muffins, apple cake, chocolate cupcakes, ice cream cupcakes, oatmeal cookies double chocolate cookies and chocolate mousse are given so that you can try preparing these at home.

The low carb and low-calorie desserts can easily be made at home and dessert-lovers do not have to worry much about getting overweight after eating a lot of desserts after all-time meals.

Get all 25 Recipes as a PDF!

Have you read everything through and maybe you really liked the recipes? Then get the PDF version of it now! So you always have it ready, even without an internet connection, and you can start immediately next time.

Simply enter your email in the following field and we will send it to you immediately:

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